Wakao Butter Jack


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Ingredients: Tender Jackfruit, Onion, Tomato, Ginger, Garlic, Peanut Butter, Coconut Milk, Cashew Nut, Turmeric Powder, Chilli Powder, Sunflower Oil, Garam Masala, Coriander Leaf, Kasuri Methi, Purified Water, Himalayan Pink Salt.

No Additives or Preservatives.

Follow these simple 4 steps to prepare your butter jack!

  1. Open the box and remove your Wakao Butter Jack meat.
  2. Pour the butter jack on a frying pan and stir it for 2 mins.
  3. Pour it in a bowl or plate filled with rice.
  4. Enjoy your delicious & healthy butter jack.

*Actual product color may vary from the image colors.

Nutritional information:

Avg. Qty. per 100g
Energy (kcal)104.6 kcal
Protein2.8 g
Saturated Fat
4.5 g
0.8 g
14.8 g
10.7 g
Sodium64 mg
Dietary Fibre2.9 g

Additional information

Weight0.3 kg

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