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Ingredients: Tender Jackfruit, Tomato, Unrefined cane sugar, Tomato sauce (Tomato Puree, Sugar, Salt, Onion Powder, Garlic Powder, Onion, Garlic, Pepper), Tamarind, Herbs & spices (Ginger, Garlic, Thyme, Black Pepper, Garlic Powder, White Pepper), Sunflower Oil, Water, Worcestershire Sauce (Soy Beans), Rock Salt, Himalayan Pink Salt.
No Additives or Preservatives.
Follow these simple 4 steps to prepare your butter jack!
- Open the box and remove your Wakao BBQ Jack meat.
- Pour the BBQ jack meat on a frying pan and stir it for 2 mins.
- Place the meat into a wrap along with accompaniments.
- Enjoy your delicious & healthy BBQ wrap!
*Actual product color may vary from the image colors.
Nutritional information:
| Avg. Qty. per 100g | |
| Energy (kcal) | 118 kcal |
| Protein | 1.1 g |
| Fat-Total Saturated Fat | 2.1 g < 1.0 g |
| Carbohydrates Sugars | 22.6 g 18.6 g |
| Sodium | 440 mg |
| Dietary Fibre | 1.7 g |
| Iron (30%RDI) | 2.4 mg |
Additional information
| Weight | 0.3 kg |
|---|
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