The very popular South Indian delicacy, Mysore pak has now been Veganized. Go on to taste the first of its kind, soft, moist, decadent, melt-in-the-mouth Mysore pak made to delight your senses – and without any guilt! We’ve perfected the recipe over time, bringing just the right texture and consistency of the traditional ‘Ghee Mysore pak’ using just coconut milk. It\’s too difficult to not go for seconds with this one. Our bestseller – and what has made us who we are – the Vegan Mysore pak.