Soymilk is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality soymilk is remarkably similar to that of cow’s milk. Alternatively, it can be made into yogurt (curd) or tofu (paneer) or used directly in cooking.
Soyabean, water,salt,sugar,permitted flavours and colours.
No preservatives used.
How to store ?
Soyfit Soymilk has durability of one year without refrigeration. However before drinking you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended. Shake well before serve.
When and where to use ?
You can use Soyfit soymilk anywhere at any time. For Breakfast, during lunch, in the evening as a refreshment or in the night. You can use it while travelling too.
Health Benefits :
It is cholesterol free product.
Highly rich in protein, vitamins and minerals.
Highly digestible and nutritious alternative of dairy and meat cantered diet.