Soya Dahi is an aqueous extraction of the soybean resembling milk. The nutritional composition, appearance, and flavor of good quality Soya Dahi is remarkably similar to that of cow’s milk. The shelf life of the Soya Dahi is 15 days.
No preservatives used.
How to store ?
Soyfit Soya Dahi has durability of one year without refrigeration. However before consuming you can refrigerate it from 3-5 degree Celsius to have a chill and blended flavour taste. Freezing is not at all necessary and recommended.
When and where to use ?
You can use Soyfit Soya Dahi anywhere at any time.
Health Benefits :
It is a cholesterol free product.
Highly rich in protein, vitamins and minerals.
Highly digestible and nutritious alternative of dairy and meat cantered diet.