Vicotta – Plant-based non-dairy alternative for ricotta cheese. Made out of cashews, it tastes just like ricotta. It has no added flavors or preservatives. Vicotta is traditionally cultured using vegan culture (non-dairy) and dairy-free, gluten-free, soy-free and GMO-free.

Ingredients: Filtered Water, Cashews, Almond Oil, Salt, Vegan Cultures

How to use: Soft and delicious Vicotta cheese can be used as toppings in-home pizzas, salads, or in sandwiches.

Net weight – 200g

Additional information

Weight0.2 kg

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