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Vicotta – Plant-based non-dairy alternative for ricotta cheese. Made out of cashews, it tastes just like ricotta. It has no added flavors or preservatives. Vicotta is traditionally cultured using vegan culture (non-dairy) and dairy-free, gluten-free, soy-free and GMO-free.
Ingredients: Filtered Water, Cashews, Almond Oil, Salt, Vegan Cultures
How to use: Soft and delicious Vicotta cheese can be used as toppings in-home pizzas, salads, or in sandwiches.
Net weight – 200g
Additional information
| Weight | 0.2 kg |
|---|
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