Net quantity – 250g

Quinoa is gluten-free, rich in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.

It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.Benefits of Quinoa:-

  • Quinoa is usually gluten-free
  • It may prevent heart disease
  • Quinoa lowers cholesterol
  • Improve diabetes
  • Rich in antioxidants
  • Anti-inflammatory food

How to eat Quinoa? (How to use it?)
You can use quinoa like chia and flax are sprinkling into smoothies to boost protein contain.

Mixing cooked quinoa with your favorite drink is one of the easiest ways to boost your whole grain intake.

It can be easily added to your daily diet and is a great replacement for rice.

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