Plant Made Vegan Anda/ Egg Powder
India’s first nutritionally superior plant based alternative to eggs. The PlantMade vegetarian Anda powder can ensure that your family gets quality vegetarian protein in their diet, without any cholesterol and with only a fraction of the fats compared to a conventional egg.
- Made from Moong Dal and chickpeas.
- The perfect way to give your family high quality protein.
- Developed by The Indian Institute Of Technology (IIT), Delhi.
- Get more protein per gram than a real egg.
- PlantMade’s vegetarian egg is cholesterol free and very low in fat.
- Great for use in scrambles, bhurji, fried rice, wraps, sandwiches, burgers, etc.
- You never have to worry about any antibiotics or diseases coming into your food.
- Made from locally sourced moong dal and chickpeas.
- No artificial preservatives or sugars.
- Great for people with lactose, soy, gluten, and nut allergies.
- It is a vegan, Jain and kosher product.
- PlantMade’s vegetarian egg are great for a Keto diet or any other diet.
- PlantMade’s vegetarian egg add variety in your vegetarian meals.