Pink Harvest Red Lentil Fusilli Pasta

395.00

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Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!

✓ 24g of Protein Serving Per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ Single Ingredient -100% Red Lentil
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten Free
✓ NON GMO

Net Weight – 200g
Serving Size – 4 servings per box (50g per serving)
Ingredients – 100% Red Lentil  (No Rice Flour/No Maida/No Wheat)

Cooking Instructions:

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 9 mins
    Just Right – cook for 12 mins
    Soft – 15+ mins
  3. Drain & rinse pasta under water
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Additional information

Weight0.200 kg

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