Net Weight – 200g Serving Size – 4 servings (50g per serving) Allergen Advice – Contains Soy Ingredients – OrganicGreen Soybean/Edamame (No Rice Flour/No Maida/No Wheat)
✓ 21g of Protein Serving Per Serving ✓ 15g of Fibre Per Serving ✓ 4g Total Net Carb (*Wheat contains 41g Net Carb on avg) ✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta ✓ Low Cholesterol ✓ Diabetic Friendly
First, bring 2 litres (8 cups) of water to a boil;
Drop in the spaghetti and cook for 7 Mins on a rolling boil;
Best enjoyed fresh.
Tastes best in Aglio Olio with your favorite sauteed veggies!