Net Weight – 200g
Serving Size – 4 servings (50g per serving)
Allergen Advice – Contains Soy
Ingredients – Organic Green Soybean/Edamame (No Rice Flour/No Maida/No Wheat)

✓ 21g of Protein Serving Per Serving
✓ 15g of Fibre Per Serving
✓ 4g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly

Cooking instruction:

  1. First, bring 2 litres (8 cups) of water to a boil;
  2. Drop in the spaghetti and cook for 7 Mins on a rolling boil;
  3. Strain;
  4. Best enjoyed fresh.

Tastes best in Aglio Olio with your favorite sauteed veggies!

Additional information

Weight0.2 kg

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