Pink Harvest Chickpea and Soybean Spaghetti Noodles

Net Weight – 1 box weight 200g
Serving Size – 4 servings (50g per serving)
Allergen Advice – Contains Soy
Ingredients – Organic Soybeans, Organic Chickpeas (No Rice Flour/No Maida/No Wheat)

✓ 21g of Protein Serving Per Serving
✓ 9g of Fibre Per Serving
✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg)
✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Organic
✓ NON GMO

Cooking Instructions:

1. First, bring 2 litres (8 cups) of water to a boil;
2. Drop in the spaghetti and cook for 7 Mins on a rolling boil;
3. Strain;
4. Best enjoyed fresh.

Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.