✓ 21g of Protein Serving Per Serving ✓ 9g of Fibre Per Serving ✓ 11g Total Net Carb (*Wheat contains 41g Net Carb on avg) ✓ 3X Protein, 4X the Fibre as compared to Wheat Pasta ✓ Low Cholesterol ✓ Diabetic Friendly ✓ Organic ✓ NON GMO
First, bring 2 litres (8 cups) of water to a boil;
Drop in the spaghetti and cook for 7 Mins on a rolling boil;
Best enjoyed fresh.
Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.