MAVI’s Koka Kombucha is the green tea kombucha infused with the salted kokum fruit making an awesome sweet-tarty flavour that cools the body down.
Cultured drinking is now the new juicing. Ask any dietician and they’ll agree that sipping on a naturally sweet-tart MAVI’s Kokum kombucha brew is a hell of a lot better than a sugared down juice or cola.
Koka Kombucha contains Hydroxycitric acid that’s known to reduce fat formation and Garcinol that has potent anticancer, antibacterial, anti-inflammatory and anti-ulcer effectes.
Ingredients : Green Tea, Raw Cane sugar, filtered water, Kokum (Garcinia Indica) and pink salt.