Imagine Meats Plant Based Mutton Keema- Mumbai Only

Plant Based Mutton Keema plant based keema = perfect ro-mince. Consists 37g protein.

Ingredients: Water (41.8%), Frozen Vegetables [(14.8%) [Onion & Frozen peas)], Textured soy protein concentrate (9.8%), Refined Sunflower Oil (Antioxidant INS 319), Culinary paste (Garlic Paste, Ginger Paste & Green Chili Paste), Vegetable Protein Blend Powder (6.5%)[Wheat Gluten, Thickener (INS461),Yeast extract & Dextrose (CONTAINS PERMITTED NATURAL COLOUR [150a] AND ADDED FLAVOURS (S) NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)], Fresh Vegetables (Coriander, Tomato & Mint), Fat Flakes, Spices and condiments, CONTAINS PERMITTED SYNTHETIC ADDED FLAVOUR (INS307, INS 300), Cocoa Butter, Iodized Salt [Anticaking agent (INS 536), Yeast Extract & CONTAINS PERMITTED NATURAL COLOUR [INS150C]. CONTAINS WHEAT (gluten) AND SOY

Nutritional Info: 

• Energy (kcal) 310.17
• Carbohydrates (g) 10.45 of which sugar (g) 2.1
• Protein (g) 12.53
• Total Fat (g) 24.25
• Saturated fat (g) 8.68
• Trans fat (g) < 0.1
• Cholesterol (mg) < 1.0
• Sodium (mg) 464.23

Net Contents: 300gm each

Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius

Cooking Instructions: 

Take frozen product from deep freezer, and then tear the pouch by2mm. Microwave it for 5-6 minutes, product core temperature should be 75C.

OR Thaw the frozen product for 20 minutes at normal temperature. Microwave it for 3-4 minutes, product core temperature should be75C.