Plant Based Chicken Seekh Kebab. We said chicken seekh, and the chicken learnt to be plant based. Consists 53g protein.
Ingredients: Water (43%), Textured Soy Protein concentrate (17%) , Vegetable Protein Blend Powder (7.5%)[Wheat Gluten, Thickener (INS 461),Yeast extract & Dextrose (CONTAINS PERMITTED NATURAL COLOUR [150a] AND ADDED FLAVOURS (S) NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)], Coconut Oil, Refined Sunflower Oil (Antioxidant INS 319), Fresh Vegetables (Onion, Green Chili, Coriander & Mint), Cocoa Butter, Yeast Extract, Culinary paste (Garlic Paste and Ginger Paste), Iodized Salt [Anticaking agent (INS 536), Spices and condiments, Thickener (INS 461) & Lemon Juice Concentrate. CONTAINS SOY AND WHEAT (gluten)
Net Contents: 300gm each
Shelf Life: 12 Months from the date of Manufacture. Store in Deep Freezer at -18 degrees celcius
Defrost the frozen product in chiller for 1-2 hours to get temperature to 0 to 4 degrees celcius. Cook it with 2 tbsp oil on a non stick preheated tawa / pan for 2-3 mins.
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