Cacao nibs are crumbled bits of dried cacao beans, which grow on the cacao tree. Cacao nib producers dry and crack the beans into small pieces. Cacao nibs are part of the same bean used in chocolate candy production.
These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways. These are 100% Roasted Cocoa Beans.
cacao nibs are naturally low in sugar. They’re also a good source of fiber, protein, and healthy fats — nutrients that help promote feelings of fullness. The potent anti-inflammatory and antioxidant properties of cacao nibs may have a positive impact on immune health. It is available in a 250gms plastic jar.
Uses: You can add cacao nibs into your favourite smoothie. Use them in baked goods like muffins and bread. Blend cacao nibs into homemade nut butter. Stir them into your morning oatmeal.
Storage: Store it in a cool, dry place to retain its quality. The cocoa nibs can sustain up to 12 months from the day of manufacturing.