Country Kitchen Gluten Free Ragi Flour

99.00

This Ragi Flour is freshly prepared by crushing & grinding dry whole Ragi grains. The Finger Millet flour produced is gluten-free, very nutritious & has many health benefits. It is rich in calcium, & is a good source of dietary fibre.

RAGI FLOUR (ATTA) HEALTH BENEFITS

  • Helps in weight loss
  • Rich in Dietary Fibers
  • Treats Anemia
  • Rich in Proteins & amino acids
  • Good for Growing Children
  • Strengthen Bones
  • Gluten-Free
  • Antioxidant-Rich
  • Helps in lowering cholesterol levels

In stock

Add to compare

Additional information

Weight 0.45 kg
Dimensions 13 × 5 × 16 cm

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.