Country Kitchen Gluten Free Ragi Flour


This Ragi Flour is freshly prepared by crushing & grinding dry whole Ragi grains. The Finger Millet flour produced is gluten-free, very nutritious & has many health benefits. It is rich in calcium, & is a good source of dietary fibre.


  • Helps in weight loss
  • Rich in Dietary Fibers
  • Treats Anemia
  • Rich in Proteins & amino acids
  • Good for Growing Children
  • Strengthen Bones
  • Gluten-Free
  • Antioxidant-Rich
  • Helps in lowering cholesterol levels

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Additional information

Weight 0.45 kg
Dimensions 13 × 5 × 16 cm

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