Country Kitchen Gluten Free Black Wheat Flour


In stock

Add to compare

Black Wheat Flour is a Non-GMO, gluten-free product that is rich in anthocyanins, proteins, dietary fibers, vitamins and minerals like vitamin B, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber, and amino acids. Black Wheat has almost 15% fewer carbohydrates as compared to the normal wheat flour. The Anthocyanins present in black wheat is a natural antioxidant that offers anti-inflammatory, anti-viral, and anti-cancer benefits. Black wheat flour is a healthier product for children and adults.


  • Delay Ageing
  • Reduces Cancer
  • Good for Heart
  • Reduces cardiovascular diseases
  • Helps in managing diabetes
  • Helps to manage cholesterol level
  • Relieves Constipation

Additional information

Weight 0.45 kg
Dimensions 13 × 5 × 16 cm

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.