This couverture dark chocolate has an intense cocoa flavour with deep roasted hints. Its decisive cracking sound announces the start of a surprising taste excursion with inflictions of the forest and accents of exotic fruits.
Ingredients / Composition
Cocoa mass Ecuador, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring
Nutritional Information Per 100g
Energy 557 kcal, Total Fat 41.4g, Saturated fatty acid 24.8g, Carbohydrates 30.5g, Sugar 26.5g, Dietary fibre 13g, Total Protein 8.2g, Salt 0.02g
9 months from Mfg Dt
Ambient room temperature (18 – 23°C)
Dimensions (Length x Width x Height)
101.6 x 15.2 x 101.6 mm
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