Net Quantity – 250g

Despite the name Buckwheat (also known as Kuttu) is not related to wheat. Buckwheat is gluten-free and contains all nine essential amino acids, which are our body\’s building blocks.

Buckwheat health benefits include preventing the risk of diabetes, improving digestion, a good source of protein, maintaining cholesterol levels, a good antioxidant, a great source of gluten-free food, and a source of a low-calorie diet.

How to eat Buckwheat Flour? (How to use it?)

  • You can make pancakes with buckwheat flour
  • Buckwheat is a better substitute to All-purpose flour(maida) and can be used to make parathas, dosa, and more such dishes.
  • Buckwheat muffins are a tasty, gluten-free option for desert

Additional information

Weight 0.25 kg

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