Better Salsa Macha
A Mexican chili oil – but unlike any other chili oil, the Salsa Macha is officially the ‘Most Valuable Condiment of 2020’. Don’t take our word for it, trust The New York Times when they say so.
Made with 4 types of chilis, fried garlic, caramelised shallots, toasty peanuts and sesame seeds this condiment is extremely versatile and adds depth to everything it touches. Vivid and vibrant. Feisty and flavourful. Magical, and majestic.
This is Salsa Macha.
How to use Salsa Macha?
- Drizzle onto avocado toasts
- Spoon onto nachos (at your own peril)
- Tuck into sandwiches
- Toss with noodles
- Try it with anything! (Maybe not dessert)
All-natural • Preservative Free • Vegan • Zero Cholesterol
Ingredients: Cold Pressed Safflower Oil, Peanuts, Byedgi Chili, Mathania Chili, Kashmiri Chili, Guntur Chili, Apple Cider Vinegar, Shallots, Garlic, Sesame Seeds, Salt, Brown Sugar