Shredded meaty raw jackfruit slathered in a fiesty red paste that came about as a unique confluence of Portuguese influences and Indian ingredients – peppercorns, red chilis, and cloves provide heat, toddy vinegar provides a fruity tartness and desi jaggery provides a touch of sweetness.

Goes best with Pao, or Poi if you\’re lucky, and a cold Kingfisher to reach that Goa state of mind.

117 calories (per 100g) • 230g, serves 2 • Preservative Free • High in Fibre

Ingredients

Jackfruit Shreds 65% (Raw Jackfruit, Water, Salt), Vindaloo Spice Paste 35% (Onions, Toddy Vinegar, Coconut Milk Powder, Kashmiri Chili, Sunflower Oil, Jaggery, Ginger, Garlic, Salt, Turmeric Powder, Cumin Seeds, Black Pepper, Cloves, Rosemary Extract)

Nutritional information per 100g (Approximate Values)

ENERGY (Kcal)116.9
PROTEIN (g)1.46
CARBOHYDRATE (g)16.78
OF WHICH SUGARS (g)2.54
OF WHICH FIBRES (g)9
FAT (g)4.89
SATURATED FAT (g)0.56
TRANS FAT (g)< 0.01

Additional information

Weight0.23 kg

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