Meaty raw jackfruit shreds in an impossibly sophisticated Bengali style Malaikari. A recipe inherited from the Malay traders of yore, this golden-hued coconut-milk-based curry is ultra-dreamy, ultra-creamy and 100% vegan. Sounds good? Tastes even better.

Pairs best with steaming hot rice and a wedge of lime on a slow Saturday afternoon.

Ingredients:
Jackfruit Shreds 65% (Raw jackfruit, water, salt), Malaikari Spice Paste 44% (Onions, Water, Coconut Milk Powder, Mustard Oil, Salt, Ginger, Green Chili, Sugar, Rice Wine Vinegar, Turmeric, Kashmiri Chili, Garam Masala, Rosemary Extract)

Nutritional information per 100g (Approximate Values)

ENERGY (Kcal)115.8
PROTEIN (g)1.48
CARBOHYDRATE (g)13.07
OF WHICH SUGARS (g)2.63
OF WHICH FIBRES (g)6
FAT (g)6.41
SATURATED FAT (g)1.31
TRANS FAT (g)< 0.01

Additional information

Weight0.370 kg

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