Meaty jackfruit shreds cooked in a flavourful mix redolent of God\’s Own Country – Kerala. Plump peppercorn, ample coconut, plush curry leaves and tart tamarind.
Close your eyes and take a whiff – you\’ve landed on the shores of Malabar.
Best served with Appams, or rice, and a longing for a trip to Thalassery.
80 calories (per 100g) • 270g, serves 2 • Preservative Free • High in Fibre
Jackfruit Shreds (56%), Malabar Spice Paste 44% (Onions, Water, Coconut Milk Powder 15% Ginger, Coconut Oil, Kashmiri Chili Powder, Garlic, Coriander Seeds, Turmeric Powder, Mustard Seeds, Tamarind, Salt, Curry Leaves, Fenugreek Seeds, Rosemary Extract)
Nutritional information per 100g (Approximate Values)
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