Meaty jackfruit shreds cooked in a flavourful mix redolent of God\’s Own Country – Kerala. Plump peppercorn, ample coconut, plush curry leaves and tart tamarind.

Close your eyes and take a whiff – you\’ve landed on the shores of Malabar.

Best served with Appams, or rice, and a longing for a trip to Thalassery.

80 calories (per 100g) • 270g, serves 2 • Preservative Free • High in Fibre

Ingredients

Jackfruit Shreds (56%), Malabar Spice Paste 44% (Onions, Water, Coconut Milk Powder 15% Ginger, Coconut Oil, Kashmiri Chili Powder, Garlic, Coriander Seeds, Turmeric Powder, Mustard Seeds, Tamarind, Salt, Curry Leaves, Fenugreek Seeds, Rosemary Extract)

Nutritional information per 100g (Approximate Values)

ENERGY (Kcal) 76.9
PROTEIN (g) 1.52
CARBOHYDRATE (g) 8.78
OF WHICH SUGARS (g) 1.24
OF WHICH FIBRES (g) 3.07
FAT (g) 4.27
SATURATED FAT (g) 2.75
TRANS FAT (g) < 0.01

Additional information

Weight 0.27 kg

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